Optimal Coffee Extraction Version 2.0

We are coffee enthusiasts who sought a more precise method to calculate the extraction of our coffee. By utilizing modern tools and fundamental specifications of our coffee beans, we can now quantitatively measure extraction. This approach enables us to combine scientific analysis with sensory evaluation to craft superior coffee experiences for ourselves and our patrons.

We aimed to develop an aesthetically pleasing design that symbolizes the dedication we invest in our craft and the meticulous sourcing and production processes employed by our roasters.

Reasons to utilize our app:

• For Coffee Shops: Serving exceptional coffee extends beyond using quality beans and roasters. The art of preparation and brewing significantly impacts the final cup's quality. Our Optimal Coffee Extraction app aids in aligning your extraction practices with the Specialty Coffee Association's guidelines for achieving optimal results.
• For Roasters: Are you searching for ideal brewing parameters to share with your coffee shops? Providing precise measurements for espresso and filter coffees, such as dosage, timing, and final yield, can help maintain consistent quality standards at your cafes and among wholesale clients.

Requirements for app usage:

• A Refractometer – models from Atago or VST are compatible.

If you have any feedback, please reach out to us at help@kaleo.design.